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Follow Roots Inn & Kitchen to see our weekly specials in the Kitchen, updates & availability at the Inn, 

The Cabin, & other 'must sees' in Door County

*** HAPPY HOUR 4:30-7:30 EVERY DAY starting in may***

BEEr & wine specials - small plates 

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lunch menu

11:30-2:30 Friday - Tuesday (closed Wed & thur)

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TRUFFLE CHIPS

Thick cut chip, truffle oil, “Parmesan,” fresh herbs (Vegan, GF)

 

TACOS

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, 

Sriracha lime aioli, cilantro (3 tacos) (Vegan, GF)

 

WINGS

Breaded & fried broccoli “wings.” (Vegan, GF)

Sauces: Agave Garlic & Parsley OR Spiced Jamaican with mango slaw 

 

SALAD

Lemon Caesar dressing, romaine, kale, tomato, roasted chickpeas, croutons

(Vegan)

 

MAC & CHEESE

Pressed into a crispy waffle, lemon truffle dressed greens, garlic basil aioli

(Vegan, GF)

 

SPECIALS

Change weekly...please ask your server

 

 

BRATWURST

Waseda Farms Organic bratwurst served on a pretzel bun with chips & pickle. 

 Sub truffle chip or salad +$3; sub house vegan “bratwurst” 

 

Plain Jane(ketchup, mustard, onion, kraut) OR Loaded (changes weekly...ask server)

 

 

BREAD PUDDING

Johnny’s Cottage original, lemon sauce, gelato (vegetarian)