*** LUNCH SERVICE 11:30-2:30 FRIDAY-TUESDAY ***

(CLOSED WEDNESDAY & THURSDAY)

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TRUFFLE CHIPS

Thick cut chip, truffle oil, “Parmesan,” fresh herbs

(Vegan, GF)

 

TACOS

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos;Vegan, GF)

 

WINGS

Breaded & fried broccoli “wings.” 

Sauces change weekly

(Vegan, GF) 

 

SALAD

Lemon Caesar dressing, romaine, kale, tomato,

roasted chickpeas, croutons

(Vegan, GF with no croutons)

 

MAC & CHEESE

Pressed into a crispy waffle, lemon truffle dressed greens, basil lemon sauce

(Vegan, GF)

 

SPECIALS

Change weekly

 

 

BRATWURST

Waseda Farms Organic bratwurst served on a

pretzel bun with chips & pickle. 

 Sub truffle chip or salad +$3; sub vegan “bratwurst” 

 

- Plain Jane (ketchup, mustard, onion, kraut)

OR

- Loaded (change weekly)

 

 

BREAD PUDDING

Johnny’s Cottage original, lemon sauce,

& Door County creamery gelato (vegetarian)

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HAPPY HOUR 4:30-7:30 EVERY DAY ***

BEER & WINE SPECIALS PLUS Small MENU 

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coconut lime noodle bowl

cabbage, green onion, peanuts, cilantro

(GF, vegan)

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spicy smothered chip

chives, pea shoots, sesame seed 

(gf, vegan)

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greek hummus

tomato, cucumber, red onion, dill,

feta, lemon vinaigrette with pita chip 

(vegan with no feta)