THE KITCHEN

KITCHEN HOURS:

LUNCH/DINNER:

Thanks for a great 10 years of lunches.

I will be taking the 2026 season off of lunches, BUT the Kitchen

will be open Monday & Tuesday from 5-8pm for Lola's Kitchen!

Please see details below.

SORRY, NO RESERVATIONS. WE ARE FIRST COME, FIRST SERVE.

PLEASE FIND UPDATES ON OUR SOCIAL MEDIA BELOW

**(Menu Key: GF = Gluten Free; NF = Nut Free; SF = Soy Free)**

**** LUNCH MENU ****

**THANKS FOR A GREAT 10 YEARS OF LUNCHES.

TAKING THE 2026 YEAR OFF, BUT CHECK OUR DINNERS BLEOW**

TRUFFLE CHIPS ($6/10)

Thick Cut Chip - Truffle Oil - House "Parmesan" - Herbs

(VEGAN, GF, NF, SF)

lemon caesar salad ($8/15)

Romaine - Grape Tomato - Roasted Chickpea -

Crouton - House "Parmesan" - Lemon Caesar Dressing

(VEGAN, GF w/o croutons, NF, SF)

Asian tacos($16)

Cauliflower & Walnut "Meat" - Sweet Pepper/Onion Slaw -

Sriracha/Lime Aioli - Cilantro - (flour or corn tortilla)

(3 count, VEGAN, GF on corn)

The Cake($16)

'Cheesy' Potato Griddle Cakes - Maple Mustard Ranch

Chives - Dressed Greens

(3 count, VEGAN, GF, NF)

Korean Bibimbap Bowl ($17)

Baked Gochujang Tofu - Basmati Rice - Marinated veggie -

Korean Chili Aioli - Kimchi - Peanut - Fried Waseda Egg

(GF)

(Make it VEGAN w/o Egg: $15)

BRATWURSTS

Waseda Farms Organic Pork Sausage

Pretzel Bun - Thick Cut Chips - Pickle

Sub salad or truffle chip for $3.00

Sub vegan "bratwurst" at no charge

1)"THE PLAIN JANE"($16)

Ketchup - Mustard - Sauerkraut - Raw Onion

2) "THE LOADED"($16)

Topping changes weekly: 10/24 - 10/26

Topping:

"Biscuits & Gravy"

House Biscuit - House Waseda Pork Gravy -

Fried Waseda Egg - Parsley

Vegetarian Option: Vegan Sausage Gravy

(Topping = SF, GF, VEGAN)

(Bratwursts = GF, NF, SF)

cookie DOUGH balls ($9)

(4 count, VEGAN, GF, NF)

lemon bread pudding ($10)

House Lemon Sauce - Gelato

**** LOLA'S DINNER MENU ****

**MONDAYS & TUESDAYS ONLY. 5-8pm, or Sold Out**

the kitchen​

the kitchen