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the kitchen

KITCHEN HOURS:

LUNCHES:

CLOSED FOR THE SEASON. BACK MAY 2025.

BRUNCHES:

SAT/SUN/MON FROM 10-2, NOV/DEC ONLY

PUB NIGHTS:

1) Lola's Kitchen Filipino Pop-Ups:

Dec Dates: Coming soon.

2) Ramen Nights:

Nov: 11/12; Dec: 17/18; Jan: 6/7



MENUS & UPDATES POSTED ON

  • Facebook - Black Circle
  • Instagram - Black Circle

 

 

 

 

 

**(Menu Key: GF = Gluten Free; NF = Nut Free; SF = Soy Free)**

       ****  BRUNCH MENU  ****      

**NOV & DEC ONLY. SAT/SUN/MON FROM 10-2**

FRENCH CAKE ($15)

"Cheesy" Potato Griddle Cake - French Onions -

Dressed Arugula 

(VEGAN, GF, NF,)

Add Waseda Organic Egg +$3

breakfast sliders ($14)

Pretzel Buns - Maple Pork - Cheddar Chive Organic Egg Bake -

Maple Mustard Ranch Greens - Pesto Aioli Tater Tots

**(Sub Veggie Patty at No Charge)**

Biscuits & Gravy ($12)

House Biscuits - House Pork OR Mushroom Gravy - 

Fried Waseda Organic Egg

HeyMan Sammie ($15)

(Changes Weekly) 11/30 - 12/2:

"Meatball Sammie:" House Meatball - Cabernet Onion -

Garlic Creme - Arugula - Baguette

  Side of Chip  (Sub soup for +$3)

Soup special (Bowl $11, Cup $6)

(Changes Weekly) 11/30 - 12/2:

Coconut Miso - Wild Mushroom & Rice - Cilantro

Kid's sammie ($9)

"Ham & Cheese" Broom Ham - American Cheese - Aioli -

Carrot Side - Apple 

Dessert ($6)

(Changes Weekly) 11/30 - 12/2:

Frank's Banana Cream Pie - House Whip

       ****  RAMEN NIGHT MENU  ****      

**DATES: NOV 11/12; DEC 17/18; JAN 6/7**

5-8PM, OR SOLD OUT

EDAMAME ($9)

Edamame - Soy/Ginger Vinaigrette

(GF, NF, VEGAN)

 

Cucumber salad ($9)

English Cucumber - Toasted Sesame Seed - Togarashi

(GF, NF, VEGAN)

PORK POTSTICKERS ($15)

House-Made: Ground Pork - Shiitake Mushroom -Dipping Sauce - Pickled Veg

Pan-Fried ginger Noodles ($22)

House-Made Noodle - Pork - Bok Choy - Peanut - Cilantro

veggie ramen ($22) 

House-Made Noodle/Broth - Organic Soy Marinated Egg - Kimchi -

Corn - Bean Sprout - Green Onion 

**Ramen is VEGAN w/o Egg**

**Sub Sweet Potato Noodle for GF**

**ADD SLOW-COOKED PORK BELLY FOR $6**

       ****  LUNCH MENU  ****      

**LUNCH IS CLOSED FOR THE SEASON**

*SEE YOU MAY 2025**

TRUFFLE CHIPS ($6/10)

Thick Cut Chip - Truffle Oil - House "Parmesan" - Herbs

(VEGAN, GF, NF, SF)

lemon caesar salad ($8/15)

Romaine - Grape Tomato - Roasted Chickpea -

Crouton - House "Parmesan" - Lemon Caesar Dressing 

(VEGAN, GF w/o croutons, NF, SF)

Asian tacos($15)

Cauliflower & Walnut "Meat" - Sweet Pepper/Onion Slaw -

Spicy/Lime Aioli - Cilantro - (flour or corn tortilla)

(3 count, VEGAN, GF on corn)

The Cake($15)

'Cheesy' Potato Griddle Cakes - Chives - Maple Mustard Ranch

Dressed Greens - (Like "The Waffle," but different)

(3 count, VEGAN, GF, NF)

Marinated Tofu Bowl ($15)

Baked Tequila/Lime Tofu - Basmati Rice - 

Bean & Corn Pico - Cilantro/Cumin Aioli - Cabbage - Sriracha

(VEGAN, GF, NF)  

Add Organic Waseda Fried Egg (+$3)

BRATWURSTS

Waseda Farms Organic Pork Sausage

Pretzel Bun - Thick Cut Chips - Pickle

Sub salad or truffle chip for $3.00 

Sub vegan "bratwurst" at no charge

1)"THE PLAIN JANE"($16) 

Ketchup - Mustard - Sauerkraut - Raw Onion

OR

2) "THE LOADED"($17)

Topping changes weekly: 10/24-10/27

Topping:

"The Popper"

House Jalapeño Cream Cheese - Roasted Jalapeño -

Nueske's Bacon - Toasted Bread Crumble - Agave

(Topping = NF, SF, GF w/o crumble)

(Bratwurst = GF, NF, SF)

cookie DOUGH balls ($9)

(4 count, VEGAN, GF, NF)

lemon bread pudding ($10)

House Lemon Sauce - Gelato

        ****  BEVERAGE MENU  ****            

*POURING ON TAP*

1) Blake's - "El Chavo:" Mango/Habanero Cider - 6.5% - $7 -

Armada, MI (GF)

2) Stillmank - "Wisco Hard Seltzer" (AKA "Purple Drank"): - 4.7% - $6 -

Green Bay, WI (GF)

3) Badger State - Beermosa - Fruited Berliner Weise - 5% - $7

Green Bay, WI 

4) Great Lakes - Octoberfest - 6.5% - $7

Cleveland, OH

5) Fair State Kold Kolsch - 4.7% - $7

Minneapolis, MN

6) Brewing Projekt - Crush n Squeeze - 

Sea Salt/Lime Lager - 5% - $7 - Eau Claire, WI

*Serving in cans/bottles*

"On the Light Side"

1) Bud Light: American Light - 4.2% - $4 St. Louis, MO

2) New Glarus: Spotted Cow - Farmhouse Ale - 4.8% - $5 - New Glarus, WI

3) Indeed Pistachio Cream Ale - 5.5% - $5 - Minneapolis, MN

4) Peach Barn: The Mayor: Pilsner - 4.4% (16oz) - $7 - Sister Bay, WI

"Sour"

1) Odell: Sippin Pretty - 4.5% - $6 - Fort Collins, CO

2) Drekker - Chonk Sundae Sour - 6% - $10 - Fargo, ND

"Hoppy"

1) Revolution Anti-Hero - 6.8% - $6 - Chicago, IL

2) New Glarus Moon Man: Pale Ale - 5% - $5 - New Glarus, WI

3) Stone: Delicious IPA - 7.2% - $6 - San Diego, CA

"On the Dark Side"

1) Guinness Draught: Stout - 4.2% - $7 - Dublin, Ireland

 "Not-Beers"

1) Topo Chico Strawberry Guava Hard Seltzer: 4.7% - $6 - Plano, TX

2) Grapefruit Whiteclaw: 5% - $6

3) June Shine Hard Kombucha - 6% - $7 

*NON-ALCOHOLIC*

1) Athletic Brewing Co. N/A: IPA - $5 - Milford, CT

2) Dos Equis Zero: $5 - Mexico

3) Central Waters Highwater - 10mg Delta 9 - $12 - Amherst, WI

4) Blake's Sorta Pop Prebiotic: $5 - Armada, MI

5) Wisco Pop Organic Sodas (variety): $4 - Viroqua, WI 

6) Fair State Hop Water: $6 - Minneapolis, MN

7) Spindrift Seltzers - $3.50 

8) Cadence Nitro Coldbrew: $5 - Madison, WI

9) Isely Coffee: $4 - Ephraim, WI

10) Iced Tea/Lemonade/Arnold Palmers (refills): $3 

*wines*

Whites

1) Beaumont - Chenin Blanc - $14/47 - South Africa - 2023

2) Stadt Krems: Gruner Veltliner - $12/42 - Kremstal, Austria - 2022

3) Tokara: Sauvignon Blanc - $13/45 - Western Cape, South Africa - 2022

4) Curator: White Blend - $11/40 - Sonoma

Reds

1) Borsao Cabriola - Garnacha - $12/42 - Spain - 2018

2) Cloudnine Pinot Noir - $13/45 - Willamette Valley - 2022

3) House of Brown - Chilled Red Blend - $11/40 - California - 2022

4) Sansonina Evaluna - Rosso Garda - $14/47 - Italy - 2021

Pink & Bubbly

1) Paul Buisse - Sparkling Rose - $13/45 - France

2) Dibon: Brut Cava - $11/40 - Spain

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