The KITCHEN

Roots Kitchen serves up a creative alternative to 'pub food' with the help & support of our local farmers, businesses & entrepreneurs. Enjoy lunch, a continuous rotation of craft beer, specialty sodas, & wine out on our amazingly private back deck! 

OPEN 11:30-2:30 FRIDAY-TUESDAY (CLOSED WED & THUR)

OUTDOOR DINING & CARRY OUT ONLY

***MENU FRIDAY, JULY 3RD - TUESDAY, JULY 7TH***

House CHIP

Thick cut, truffle oil, parm, herbs (v,gf) $8

 

Asian TACOS

Cauliflower & walnut ‘meat’, sesame sweet pepper slaw, 

sriracha lime aioli (3) (vegan, GF with corn tortilla) $10

 

Broccoli WINGS

Panko crusted, tossed in a spicy sweet chili sauce,

green onions, white sesame seeds (vegan) $9 

PRETZEL & Dip

Warm pretzel with 'everything bagel' seasoning &

orange marmalade mustard (vegan) $10

 

Jamaican SLIDERS 

Spiced pineapple pulled chicken, carribean cabbage slaw,

served on a pretzel bun (3) $12

MAC'N'CHEESE Waffle 

Panko crusted, truffle oil, parmesan, garlic basil aioli $10 (vegetarian)

Lemon Ceasar SALAD

 Hidden Acres spring mix, romaine, cherry tomatoes, house cruton

  (vegetarian) 1/2 $6 Full $11 

Organic WI Pork BRATWURST

Served on pretzel bun with thick cut chip & pickle

Sub vegan ‘bratwurst’(v) +$1; Sub house chip or salad +$3

 

Choose:

1. Plain Jane- ketchup, mustard, onion, sauerkraut $10

OR

2. 'The Buff' - Buffalo sauce, carrot & celery slaw, house dill ranch,

blue cheese crumbles $11 

  

Johnny’s Cottage Famous BREAD PUDDING

Lemon sauce, whip cream (v) $6

 

 

*Consumption of Raw Eggs May Increase Your Risk of Food-Bourne Illness.

Please Notify Server of Any Food Allergy.(v)=vegetarian,(gf)=gluten free,(vg)=vegan

 

 

A HUGE THANKS TO OUR LOCAL PARTNERS:

WASEDA FARMS 

THE OILERIE

 JAMAICAN DOOR

HIDDEN ACRES FARM

CHARLIE’S SMOKEHOUSE

ISLAND EDIBLES

COLD CLIMATE FARM

DC KRAUT COMPANY