**(Menu Key: GF = Gluten Free; NF = Nut Free; SF = Soy Free)**​​

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       ****  LUNCH MENU  ****      

**SERVING FRI/SAT/SUN/MON FROM 11:30-2:30**

(Closed on Tues/Wed/Thurs)

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TRUFFLE CHIPS ($6/10)

Thick Cut Chip - Truffle Oil - House "Parmesan" - Herbs

(VEGAN, GF, NF, SF)

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lemon caesar salad ($8/15)

Romaine - Grape Tomato - Roasted Chickpea -

Crouton - House "Parmesan" - Lemon Caesar Dressing 

(VEGAN, GF w/o croutons, NF, SF)

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Asian tacos($15)

Cauliflower & Walnut "Meat" - Sweet Pepper/Onion Slaw -

Spicy/Lime Aioli - Cilantro - (flour or corn tortilla)

(3 count, VEGAN, GF on corn)

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The Cake($15)

'Cheesy' Potato Griddle Cakes - Maple Mustard Ranch

Chives - Dressed Greens 

(3 count, VEGAN, GF, NF)

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Korean Bibimbap Bowl ($17)

Baked Gochujang Tofu - Basmati Rice - Marinated veggie -

Korean Chili Aioli - Kimchi - Peanut - Fried Waseda Egg 

(GF)

 (Make it VEGAN w/o Egg:  $15) 

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BRATWURSTS

Waseda Farms Organic Pork Sausage

Pretzel Bun - Thick Cut Chips - Pickle

Sub salad or truffle chip for $3.00 

Sub vegan "bratwurst" at no charge

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1)"THE PLAIN JANE"($16) 

Ketchup - Mustard - Sauerkraut - Raw Onion

OR

2) "THE LOADED"($17)

Topping changes weekly: 6/13-6/16

Topping:

"The Elvis"

Peanut Butter & Banana Spread - Nueske's Bacon - Agave - Peanut

(Topping = GF, VEGAN w/o Bacon)

(Bratwursts = GF, NF, SF)

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cookie DOUGH balls ($9)

(4 count, VEGAN, GF, NF)

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lemon bread pudding ($10)

House Lemon Sauce - Gelato

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        ****  BEVERAGE MENU  ****            

*POURING ON TAP*

1) Blake's - "El Chavo:" Mango/Habanero Cider - 6.5% - $7 -

Armada, MI (GF)

2) Stillmank - "Wisco Hard Seltzer" (AKA "Purple Drank") - 4.7% - $6 -

Green Bay, WI (GF)

3) Indeed Brewing - "Pistachio Cream Ale"  - 5.5% - $7

Minneapolis, MN 

4) Bridge Up Brewing: "Vessels of Freedom" - WC IPA - 6.5% - $7

Sturgeon Bay, WI 

5) Sway: "Between You & Me" German Pilsner - 5.5% - $7

Baileys Harbor, WI​

6) Hinterland: "Jamaican Haze" - Hazy IPA - 6.8% - $7

Green Bay, WI 

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*Serving in cans/bottles*

"On the Light Side"

1) Bud Light: American Light - 4.2% - $4 St. Louis, MO

2) Half Acre: Green Torch - Lime Lager - 4.5% - Chicago, IL

3) Central Waters - After Slice - Mexican Lager - 5.2% - $5 - Amherst, WI

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"Sour"

1) Odell: Sippin Pretty - 4.5% - $6 - Fort Collins, CO

2) Third Space: Frog Weiss - Fruited Sour - 5% - $6 - Milwaukee, WI

3) Revolution Lemonade - Session Sour Ale - 4.5% - $6 - Chicago, IL

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"Hoppy"

1) Revolution Anti-Hero - 6.8% - $6 - Chicago, IL

2) New Glarus Moon Man: Pale Ale - 5% - $5 - New Glarus, WI

3) Lakefront IPA - 6.7% - $6 - Milwaukee, WI

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"On the Dark Side"

1) Guinness Draught: Stout - 4.2% - $7 - Dublin, Ireland

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 "Not-Beers"

1) Von Steihl - Door County Cherry Cider - 6.5% - $7 - Algoma, WI

2) June Shine Hard Kombucha - 6% - $7 - San Diego, CA

3) New Glarus Wild Grape Splash - 4% - $5 - New Glarus, WI

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*NON-ALCOHOLIC*

1) Dos Equis Zero: $5 - Mexico

2) San Pellegrino: Ciao -  $4 - Sparkling Water - Italy

3) Central Waters Highwater - 10mg Delta 9 - $12 - Amherst, WI

4) Aplos Negroni Mocktail - $7 - Miami, FL

5) Wisco Pop Organic Sodas (variety): $4 - Viroqua, WI 

6) Sprecher Root Beer: $4 - Glendale, WI

7) Franklin & Sons Sparling Water - London, England

8) Cadence Nitro Coldbrew: $5 - Madison, WI

9) Isely Coffee: $4 - Ephraim, WI

10) Iced Tea/Lemonade/Arnold Palmers (refills): $3 

11) Untitled Art - Hazy IPA - $5- Waunakee, WI

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*wines*

Whites

1) Esk Valley - Sauvignon Blanc - $13/45 - New Zealand - 2023

2) Pewsey Vale - Dry Riesling - $13/45 - Australia - 2023 

3) La Solitude - Cotes du Rhone - $11/40 - France - 2023

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Reds

1) Cloudline Pinot Noir - $13/45 - Willamette Valley - 2022

2) Barnard Griffin - Cabernet Sauvignon - $12/42 - Columbia Valley - 2022

3) Tramin 'Cuvee T' Rosso - $10/35 - Italy - 2023

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Pink or Bubbly

1) Elk Cove - Estate Pinot Noir Rose - $13/45 - Willamette Valley - 2024

2) Dibon: Brut Cava - $11/40 - Spain

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        ****  LOLA'S DINNER MENU  ****           ​​

 

**MONDAYS & TUESDAYS ONLY**​

SERVING FROM 5-8 PM (OR SOLD OUT)​​​​​​​

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