The KITCHEN

Roots Kitchen serves up a creative alternative to 'pub food' with the help & support of our local farmers, businesses & entrepreneurs. Enjoy lunch, a continuous rotation of craft beer, specialty sodas, & wine out on our amazingly private back deck! 

***RE-OPENING WHEN ABLE...PLEASE STAY TUNED***

11:30-2:30 FRIDAY-TUESDAY (CLOSED WED & THUR)

House CHIP

Thick cut, truffle oil, parm, herbs (v,gf) $8

 

Asian Vegan TACOS

Cauliflower & walnut ‘meat’, sesame sweet pepper slaw, 

sriracha lime aioli (3) (vg,gf) $10

 

Jamaican SLIDERS

Spiced pineapple pulled chicken, sweet vinegar slaw, 

mango, pretzel bun (3) $11

 

MAC & CHEESE Waffle

Panko crusted, truffle oil, parm, *basil garlic aioli (v) $10

 

PRETZEL & Dip

‘everything bagel’ seasoning, smoked salmon dip $14

 

SPECIAL(S)

Change weekly…ask server

 

 

Organic WI Pork BRATWURST

Served on pretzel bun with thick cut chip & pickle

Sub vegetarian ‘bratwurst’(v) +$1; Sub house chip or salad +$3

 

Choose:

1. Plain Jane- ketchup, mustard, onion, sauerkraut $10

OR

2. Loaded- fresh fixings change weekly…ask server $12

 

  

Johnny’s Cottage Famous BREAD PUDDING

Lemon sauce, whip cream (v) $6

 

 

*Consumption of Raw Eggs May Increase Your Risk of Food-Bourne Illness.

Please Notify Server of Any Food Allergy.(v)=vegetarian,(gf)=gluten free,(vg)=vegan

 

 

A HUGE THANKS TO OUR LOCAL PARTNERS:

WASEDA FARMS 

THE OILERIE

 JAMAICAN DOOR

HIDDEN ACRES FARM

CHARLIE’S SMOKEHOUSE

ISLAND EDIBLES

COLD CLIMATE FARM

DC KRAUT COMPANY