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the kitchen

LUNCH SERVICE 11:30-2:30

(Closed Wed & Thurs)

HAPPY HOUR 4:30-7:30

EVERYDAY 

($1 off beers, $5 off wine bottles, & small plate menu)

MENUS & UPDATES POSTED ON

  • Facebook - Black Circle
  • Instagram - Black Circle

 

*** LUNCH SERVICE 11:30-2:30 FRIDAY-TUESDAY ***

(CLOSED WEDNESDAY & THURSDAY)

 

TRUFFLE CHIPS

Thick cut chip, truffle oil, “Parmesan,” fresh herbs

(Vegan, GF)

 

TACOS

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos;Vegan, GF)

 

WINGS

Breaded & fried broccoli “wings.” 

Sauces change weekly

(Vegan, GF) 

 

SALAD

Lemon Caesar dressing, romaine, kale, tomato,

roasted chickpeas, croutons

(Vegan, GF with no croutons)

 

MAC & CHEESE

Pressed into a crispy waffle, lemon truffle dressed greens, basil lemon sauce

(Vegan, GF)

 

SPECIALS

Change weekly

 

 

BRATWURST

Waseda Farms Organic bratwurst served on a

pretzel bun with chips & pickle. 

 Sub truffle chip or salad +$3; sub vegan “bratwurst” 

 

- Plain Jane (ketchup, mustard, onion, kraut)

OR

- Loaded (change weekly)

 

 

BREAD PUDDING

Johnny’s Cottage original, lemon sauce,

& Door County creamery gelato (vegetarian)

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HAPPY HOUR 4:30-7:30 EVERY DAY ***

BEER & WINE SPECIALS PLUS Small MENU 

coconut lime noodle bowl

cabbage, green onion, peanuts, cilantro

(GF, vegan)

spicy smothered chip

chives, pea shoots, sesame seed 

(gf, vegan)

greek hummus

tomato, cucumber, red onion, dill,

feta, lemon vinaigrette with pita chip 

(vegan with no feta)