**(Menu Key: GF = Gluten Free; NF = Nut Free; SF = Soy Free)**​​
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**** LUNCH MENU ****
**LUNCH RESUMES MAY 2ND FOR OUR 10TH SEASON**
SERVING FRI/SAT/SUN/MON FROM 11:30-2:30
(Closed on Tues/Wed/Thurs)
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TRUFFLE CHIPS ($6/10)
Thick Cut Chip - Truffle Oil - House "Parmesan" - Herbs
(VEGAN, GF, NF, SF)
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lemon caesar salad ($8/15)
Romaine - Grape Tomato - Roasted Chickpea -
Crouton - House "Parmesan" - Lemon Caesar Dressing
(VEGAN, GF w/o croutons, NF, SF)
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Asian tacos($15)
Cauliflower & Walnut "Meat" - Sweet Pepper/Onion Slaw -
Spicy/Lime Aioli - Cilantro - (flour or corn tortilla)
(3 count, VEGAN, GF on corn)
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The Cake($15)
'Cheesy' Potato Griddle Cakes - Chives - Maple Mustard Ranch
Dressed Greens - (Like "The Waffle," but different)
(3 count, VEGAN, GF, NF)
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Korean Bibimbap Bowl ($15)
Baked Gochujang Tofu - Basmati Rice - Carrot
Radish - Bean Sprout - Cucumber - Korean Aioli
(VEGAN, GF, NF)
Add Organic Waseda Fried Egg (+$3)
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BRATWURSTS
Waseda Farms Organic Pork Sausage
Pretzel Bun - Thick Cut Chips - Pickle
Sub salad or truffle chip for $3.00
Sub vegan "bratwurst" at no charge
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1)"THE PLAIN JANE"($16)
Ketchup - Mustard - Sauerkraut - Raw Onion
OR
2) "THE LOADED"($17)
Topping changes weekly: 10/24-10/27
Topping:
"The Popper"
House Jalapeño Cream Cheese - Roasted Jalapeño -
Nueske's Bacon - Toasted Bread Crumble - Agave
(Topping = NF, SF, GF w/o crumble)
(Bratwurst = GF, NF, SF)
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cookie DOUGH balls ($9)
(4 count, VEGAN, GF, NF)
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lemon bread pudding ($10)
House Lemon Sauce - Gelato
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**** BEVERAGE MENU ****
*POURING ON TAP*
1) Blake's - "El Chavo:" Mango/Habanero Cider - 6.5% - $7 -
Armada, MI (GF)
2) Stillmank - "Wisco Hard Seltzer" (AKA "Purple Drank"): - 4.7% - $6 -
Green Bay, WI (GF)
3) Indeed Brewing - "Pistachio Cream Ale" - 5.5% - $7
Minneapolis, MN
4) Cocoon Brewing - "Gentle Sovereignty:" Hazy IPA - 8.5% - $8
De Pere, WI
5) Sway: "Between You & Me:" German Pilsner - 5.5% - $7
Baileys Harbor, WI​
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*Serving in cans/bottles*
"On the Light Side"
1) Bud Light: American Light - 4.2% - $4 St. Louis, MO
2) New Glarus: Spotted Cow - Farmhouse Ale - 4.8% - $5 - New Glarus, WI
3) Central Waters - After Slice - Mexican Lager - 5.2% - $5 - Amherst, WI
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"Sour"
1) Odell: Sippin Pretty - 4.5% - $6 - Fort Collins, CO
2) Drekker - Chonk Sundae Sour - 6% - $8 - Fargo, ND
3) Revolution Lemonade - Session Sour Ale - 4.5% - $6 - Chicago, IL
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"Hoppy"
1) Revolution Anti-Hero - 6.8% - $6 - Chicago, IL
2) New Glarus Moon Man: Pale Ale - 5% - $5 - New Glarus, WI
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"On the Dark Side"
1) Guinness Draught: Stout - 4.2% - $7 - Dublin, Ireland
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"Not-Beers"
1) Von Steihl - Door County Cherry Cider - 6.5% - $7 - Algoma, WI
2) June Shine Hard Kombucha - 6% - $7
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*NON-ALCOHOLIC*
1) Athletic Brewing Co. N/A: IPA - $5 - Milford, CT
2) Dos Equis Zero: $5 - Mexico
3) Central Waters Highwater - 10mg Delta 9 - $12 - Amherst, WI
4) Aplos Negroni Mocktail - $7 - Miami, FL
5) Wisco Pop Organic Sodas (variety): $4 - Viroqua, WI
6) Sprecher Root Beer: $4 - Glendale, WI
7) Franklin & Sons Sparling Water - London, England
8) Cadence Nitro Coldbrew: $5 - Madison, WI
9) Isely Coffee: $4 - Ephraim, WI
10) Iced Tea/Lemonade/Arnold Palmers (refills): $3
11) Waterloo Sparkling Waters: $3 - Austin, TX
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*wines*
Whites
1) Beaumont - Chenin Blanc - $14/47 - South Africa - 2023
2) Limestone Hill - Chardonnay - $12/42 - South Africa - 2023
3) La Solitude - Cotes du Rhone - $11/40 - France - 2023
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Reds
1)Cloudnine Pinot Noir - $13/45 - Willamette Valley - 2022
2) Barnard Griffin - Cabernet Sauvignon - $12/42 - Columbia Valley - 2022
3) Novelty Hill - Red Blend - $14/47 - Columbia Valley - 2021
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Pink & Bubbly
1) Paul Buisse - Sparkling Rose - $13/45 - France
2) Dibon: Brut Cava - $11/40 - Spain
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**** LOLA'S DINNER MENU **** ​​
**MONDAYS & TUESDAYS ONLY**​
SERVING FROM 5-8 PM (OR SOLD OUT)​​​​​​​
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